We got to Mallorca late in the day and because it was the weekend there were no buses running to Pollença where we were going to be wwoofing for a few weeks.  We had to stay the night in Palma.  We set out in the dark the next moring so that we would be on the farm in time to start work that day.  When we got to Pollença our host, Bos, was 2 hours late picking us up.  Good thing we got up so early.  Once we finally got to the farm, which was a 20 minute drive up a one lane road that was one switchback after another, we got right to work.  We had talked with people about the olive harvest beforehand and everyone we taked to was curious what we would be doing; after all there are machines that just shake the tree.  It turns out that the trees we were collecting from were 500 to 1000 years old and much too big to be shaken.  The solution: hit the trees with a stick knocking the olives into a net on the ground, then pick them up.

The farm was called Pedruxella and absoultly stunning.  It sat high on the side of a valley surrounded by rocky peaks.  The land was all terraced with limestone popping out every which way and sheep wandering all over.  The owners and our hosts, Bos and Liz, live in the states but spend about 3 months a year on the farm.  When we arrived only Bos was there, who even though he ran on his own clock was very nice.  Liz and the kids arrived later for our last week.  Because they are not there all the time they have a farmer, Tolo, who runs just about everything.  We spent the days working for Tolo, and had dinner with Bos and the family.

The olives go to press first thing on monday mornings.  Because they are organic they have to be the first ones through the press for the week. This was good for us becasue it ment that we could not start picking untill thursaday, otherwise the olives would start to rot.  We worked all day Thursday through Sunday and had the other 3 days off.  We spent our first chunk of free time just hiking and exploring the farm.  After another week of work we were ready to see more of the island and go climbing.  Since it was the off season we were able to rent a car for those 3 days very cheaply.  Before climbing we went with Bos to check out the olive press.  The press itself was worth seeing but not overly interesting, the olives are cleaned, smashed and then rather than being pressed are actually run through a centerfuge.  The really interesting part was seeing how the olives are really part of the culture.  There was a huge line of small cars to huge trucks waiting to press their olives.  Everthing from families only making enough olive oil for thier own use to huge commercal operations.

After the press we headed to a town called Soller to go climbing.  Unfortunately it starting pooring just as we got there.  Luckily there was a section of the crag that was a huge cave and therefore dry.  The only bad thing is that all the routes in the cave were roof routes and way out of our leauge.  We went for it anyway and surprised ourselves by doing ok.  We tired ourselves out for the next two days of climbing.  After climbing we checked out the town that due to heavy trade in the past felt more french than spanish and had its own language.

The next day was my birthday so of course we went climbing.  This time we headed to the south coast where the weather was perfect.  We climbed right on a beach and were even able to take a break and swim.  That night we wanted to go out to dinner at a traditional Mallorquin restaurant that was recomended to us.  When we showed up at about 7:30 it was closed with no signs of life.  We wandered around and everything seemed to be closed.  Finally we settled on a British restaurant that was open.  The food was mediocre at best but we had fun anyway.  As we were leaving at about 9:00 we walked past the restaurant we had planned on and were surprised to see it was packed.  Oh well.

On our last day with the car we went to another climbing spot on the coast and climbed another full day.  When we went back to work on Thursday we felt like we needed a vaction to rest.  We continued working with Tolo and learing all about the land, he seemed to know everything!  One day when we were walking up to pick, a solid 15min hike, and he was telling us how he uses his dogs for goat hunting.  They trap the goat on a rock and by instict it will just stay there, then he throws a rope over it like a leash.  By amazing coinsidence just as he finished explaining, a herd of wild goats went running by.  He whistled at the dogs and pointed and they were off.  He threw is stuff down and followed close behind.  They all ran over a hill so we couldn´t see.  Within 3 minutes Tolo came walking back walking/dragging a live goat by its front legs.  He put a leash on it and tied it to a tree.  Later it was put in a pen with a few others where it will be kept until it is needed for meat.

After a couple days off, again just exploring the area on foot, it was Thanksgiving.  It was really nice to be in an American house so we could celebrate!  Liz had family come in and in total there were 18 people for dinner!  Lisa and I had a lot of fun cooking a good chunk of the dinner.  We cooked the turkey in a wood fire oven and it was delicious.  The next day was an even bigger party for the Tafona. The house has an old olive press run by a horse and once a year they have a big party and do a tradional press. The first step was cleaning all the machinery with vinegar.

Step 2: Tolo sorting the olives from the leaves

Step 3: A horse pulls this stone in a circle to crush the olives

Step 4: Put the "Tapanade" into baskets

Step 5: Stack the baskets in the press and add boiling water

Step 6: Press the baskets

Step 7: The oil seeps out along with juices and water.  It flows into a tank and seperates over time.

After our big finale press we were ready to hit the road again!

More Monistaries and Towers!

After Corsica, we spent one last night in France in a town called Carcasonne.  We had heard it was a nice city and it was on the way to Barcelona so we thought we would check it out.  The city itself was not memorable but there was a section of walled old city that was basically a giant castle.  We have seen a lot of castles on this trip, so at this point it took a lot to impress us, but we were impressed. 

The next day we made an exhausting journey to Barcelona.  We had made a rookie mistake of forgetting it was sunday (we had not done this in months) and had not gotten any food the previous day for the journey.  The only thing open was McDonalds and a Bakery.  I was able to just grab somthing at the bakery, but of course they did not have anything gluten free so Lisa was forced to Micky Ds.  On the menu the salad actually looked kind of good, but the real thing consisted of wilted lettus and soggy cheese.  Yum.  I think it will be another five years before we go back (except to use the free bathrooms.)

We spent two night in Barcelona and saw some tourist attractions like Gaudi`s Segrada Familia, which has been under construction since the 1920s, and a huge fort on a hill overlooking the city.  We then made the one hour metro ride to Montserrat, a monistary that is built on a mountain with hundreds of conglomerte pillars.  Of course we went for the latter.  We were so excited to get there that we didn´t even stop at the hotel, instead we just lugged all our shit to the top (really not that bad as a handy cable car cuts it down to a 10 minute stroll) and locked it to a handrail while we climbed.

Our first day of climbing we did a free standing tower that is supposed to be the "safe" version of montserrat.  Even as such, the bolts were generously spaced, up to 40ft apart, so we were glad we started with this tame tower.  A solid week of climbing in Corsica had paid off and we were supprised to cruise the route without so much as a hesitation.  (this is rare!)

The next day we climbed a five pitch face that was not in this "safe" area, but is was no worse than the climb  the previous day.  At the end of the day we decicded to climb one more small single pitch tower.  This time it did not feel safe.  The bolt spacing was similar to the other climbs, but the holds seemed as though they could pull off at any time!  Luckily none did, and it was a mental victory getting to the top.  Our last day we just did some sport climbing before heading back to Barcelona.

We spent another 2 nights in Barcelona and saw most of what we missed before: Las Ramblas (just a shopping district) and Parc Guell, a park full of Gaudi sculptures and pickpockets.  Our favorite part was the bustleing food market in Las Ramblas where we bought a bunch of fruit and some fish for lunch.  Our last day we went to the beach where Lisa got a 15 minute massage from one of the many asian women wandering the beach offering "Massagy?"  We had sent at least 20 away until we saw somone near us get one and the lady actually knew what she was doing, and it turned out to be only 5 euros!

Finally we headed to the airport, a bit of a pain becasue the Pope had just arrived in Barcelona, to catch a flight to Mallorca for our last wwoof!

Corsican Camo and Tufoni

Lisa climbing at Isla Rosa

We headed back through the cosmopolitan trash heap of Marseille to the airport to pick up a rental car for our "vacation" to Corsica. We had to go to the airport because it was the only place that we could find that would rent us a car without a young driver charge which would have doubled the cost. After a couple of trains and a bus we got the car no problem, which is actually quite remarkable because we later found out that the mob of strikers had blockaded the airport the same day. We drove back through our campsite, picked up our stuff, and headed to Toulon to catch our ferry.

St. Florent

The ferry was about 10 hours over night, which we spent camped out on the floor as opposed to paying for a cabin. It was slightly more comfortable than our nights at the airport. We arrived in the port city of Bastia on the North tip of the island with no real plan. We decided to take a scenic route to Calvi, a tourist town on the West Coast. We took back roads but even the main highway on Corsica was a back road by most standards. Along the way we stopped at a small fishing village then in the town of Ilsa Rosa where Lisa forced her way into a book store as they were closing for siesta and we bought a climbing guide. It turned out that there was a crag right in the town we were at. The climbing was unmemorable but the setting was unforgettable. The crag stat below a lighthouse above a crystal clear cove with mountain views behind.

Lisa posing in a tufoni

After some climbing and a nice dip we headed to our campsite in Calvi. The next day we headed inland for some more climbing. (We finally had a car and a guide book, we were going to make use of them!) The climbing here was better, and the view was from the top of the mountain we had been looking at the previous day. The climbing itself was bolted granite cracks. In America bolting a crack is frowned upon because it can easily be protected with clean removable protection, but since we only had sport gear we were happy to hqve the bolts. After climbing we started to explore inland a little and check out a wine route. Other than signs telling us we were on the wine route it seemed to not exist. There would be a sign for a winery, then nothing there. When we finally found one, it seemed as no one was there. Eventually another couple arrived and must have made more noise than us because a garage door opened with a small tasting bar instde that felt as though you were in someones garage.

Calvi

The following day we slowly made our way towards Ajaccio, the largest city on the island, stopping to admire crazy red granite walls that fell straight into the sea that looked like if you were to flood Eldo with turquoise water. We also stopped to climb on a beach, just a beautiful as the last couple had been. Corsican rock is famous for tufoni, rock fins as thin as a quarter inch thick. While they are great fun to climb, they are nerve racking because they vibrate if you even breath on them!

Even tough Calvi and Ajaccio are only about 60 miles apart, the drive was over four hours along roads so curvy and full of holes they made four wheeling roads from home seem like highways. We planned on camping near Ajaccio that night, but found all campsites closed (and primitive camping is illegal.) We ended up getting a hotel with Internet so we could look up open camping for our next destination. Ajaccio was unremarkable and we left early the next morning to climb a granite mountain called Gozzi. It had rained the night before which meant that we got soaked bushwhacking for an hour up to the base of the climb. Once we were standing at the base, the rock that had looked bomber from the ground was covered in moss and water streaks. It also looked as though the scramble up to it was more of a challenge. We decided it wasn't worth shivering up so we headed back for the car. While we were changing our of our wet cloths we were ambushed and Lisa's shoe stolen by a very fierce lab puppy.

Lisa bouldering near Bonifacio

After playing with the puppy for a while we continued south to Bonifacio, the far south tip of the island. Again it was a slow windy road but we were in no hurry because we had found four campsites that said they were open. When we arrived we went to the tourist info office so they could direct us towards the campgrounds. We were informed that they were all closed. All? Yes all. We confirmed this by driving around for two hours looking at all of them. We ended up staying in a hotel in Porte Vechio, a 30 minute drive north. We stayed there for 2 nights. It ended up being a good thing because all three nights we spent in hotels it poored. Every other night was perfect.

Bonifacio

The next morning we went to a beach with bouldering. It poored so there was no climbing to be had but it was seriously gorgeous. The weather cleared and we headed to actually see Bonifacio. Bonifacio is probably the coolest town I have ever seen. It is old run down Mediterranean building precariously perched on a a hundred foot white cliff trying not to fall into the sapphire sea below. The same cliff band continues for 10 miles with only a light house in the view. The only down side is no climbing because the rock is to soft and crumbly.

Bonifacio

We drove around looking for a beach that was supposed to be beautiful but never figured out how to access it. We spent the evening watching the sun set behind the hanging buildings. (Less romantic than you might think because it was mostly me telling a shivering Lisa "only a few more minutes until the light is perfect, then we can go."

Bonifacio at sunset

The next day we headed inland to Bavella, Corsica's most famous climbing destination. It was unreal. It looked like a combination of Chamonix and Estes Park but with a view of the sea! As we drove up to it we watched the thermometer drop to just above freezing and we were planning our escape back to the coast. Luckily just as we started climbing the sun came out and it ended up being a perfect day. That night we headed to a camp site up halfway up the east coast, having called ahead to confirm they were open. When we arrived we were surprised to see a huge billboard advertising it as a nudist resort. Luckily it was cold so there were no nudists. (I guess the fat German men dont like the cold!)

Climbing at Bavella

On our last full day we went inland to the Largest inland city, Corte, where we climbed for a few hours then explored the town. We liked Corte much better that the larger coastal cities because it had a much rawer feel. The down side of this being all of the graffiti of the liberation groups. (Corsica does not want to be part of France and they don't hide it. The french in all of the road signs has either been painted over or more eloquently replaced by bullet holes. They also seem to love camo, one in three men wearing it, which I think has something to do with this.)

Corte

While in Corte we just strolled around, making friends with another black dog that wanted our lunch (he didn't know I have 3 black dogs trying to take my lunch at home, so it was easy to resist.) Before catching the ferry back to the mainland Friday night we went climbing on top of a mountain above Bastia. It was a nice way to end the trip with views of both coasts until we were interrupted by some very loud cows. Since we were now finished with our sweet tent (we tried to send it home but could not communicate with the lady at the post office) we gave it to a group of guys climbing. They were very thankful and even tried to give us a bag of pot in return. (Thanks but no thanks.) After another shitty nights sleep on the ferry we returned the car (mirrors intact) and were back to "reality."

Our new friend from Corte